Eccellente per bruschette, carni
e verdure grigliate.

Olio extra vergine di oliva. È sempre ottenuto da varietà “Frantoio” raccolte al giusto grado di maturazione viene estratto entro 24 ore. Particolarmente fruttato con piacevole sensazione di mandorla con note di amaro piccante.

Excellent for “bruschetta” (toasted bread rubbed with garlic and sprinkled with olive oil), meat and grilled vegetable.
Crafted from the Frantoio olive, this extra virgin oil is excellent for traditional Italian bruschetta, which is toasted bread rubbed with garlic and drizzled with oil. The olives were cold-pressed with 24 hours of being picked. This oil has notes of fruit, almonds with hints of spice on the palate. This is a chef’s oil that complements meat and roasted vegetable dishes.

gaiolo medio extravergine Scheda prodotto